The institutional framework for global sustainable development in the Digital Age needs a normative reference point in the form of an international charter for a sustainable Digital Age. The German Advisory Council on Global Change submitted a draft for such a charter. On its website the Council invites people to respond to the draft.
The draft ties in with the 2030 Agenda and the Declaration of Human Rights and, at the same time, goes beyond them. The charter is intended to serve as a system of principles, objectives and standards for the international community and to link digital change with the necessary global sustainability perspective. It formulates objectives and principles for the protection of human dignity, natural life-support systems, inclusion in and access to digital and digitalized infrastructures and technologies, as well as individual and collective freedom of development in the Digital Age. On this basis, the charter sets out concrete guidelines for action to be drawn up by the international community with a view to the challenges of the Digital Age.
The charter contains three core elements: First, digitalization should be designed in line with the 2030 Agenda, and digital technology should be used to achieve the SDGs. Second, beyond the 2030 Agenda, systemic risks should be avoided, in particular by protecting civil and human rights, promoting the common good and ensuring decision-making sovereignty. Third, societies must prepare themselves procedurally for future challenges by agreeing, among other things, on ethical guidelines and ensuring future-oriented research and education.
The Advisory Council for the Sustainable Development of Catalonia (CADS) and the Public Diplomacy Council of Catalonia (Diplocat) hosted the ‘Feeding on Future’ International conference on food systems in Barcelona on 11 October 2019. This conference brought together relevant experts to debate the future of our food systems to deliver inclusive, sustainable and resilient societies. The conference was organized with support of the EEAC Network.
By 2050, the world population will exceed 9.8 billion inhabitants. This growth, the increase in purchasing power of large sections of the population that are in currently developing countries and the change in diet that this may bring about has led the FAO to estimate that there will be a gradual increase in global food demand as high as 60% by 2050. This, alongside the pressure that it may place on increasingly scarce natural resources, the impacts of climate change and the global change in food and agriculture production, has sounded the alarm over a possible world food crisis of vast dimensions.
The United Nations has long been focusing on the reduction of hungry people and by September 2015, through the resolution “Transforming our world: the 2030 Agenda for sustainable development” they have set the goal to make hunger disappear by 2030.
In this context, many international organisations are providing reflections on the necessary transformation of the food system to face all of these challenges. An example is the report that the Intergovernmental Panel on Climate Change (IPCC) presented in early August 2019, focusing on the need to transform food production and consumption models.
This debate has reached European institutions and many national and regional governments. In Catalonia, in 2018, CADS issued the “Feeding on Future” report, a reflection on the challenges facing the Catalan food system and proposing recommendations in order to face them. Given the relevance of this issue, the CADS and the Diplocat – Public Diplomacy Council of Catalonia – organize the conference “Feeding on Future”, where leading European experts in the field of food security and sustainability presented their analyzes on the food system, the challenges that the current context raises and the proposals of actions to overcome them:
Professor Eeva Furman. Director of the Environmental Policy Centre of the Finnish Environment Institute and Chair of Finland’s Sustainable Development Expert Panel.
Dr Alberto Garrido. Professor of Agricultural Economics and Policy, Vice-Rector for Quality and Efficiency of Universidad Politécnica de Madrid and member of European Academies Science Advisory Council (EASAC) Food and Nutrition Security and Agriculture Working Group.
Drs KJ (Krijn) Poppe. Chair of the Independent EC FOOD 2030 Expert Group and Member of the Dutch Council for the Environment and Infrastructure (Rli).
Professor Marta G. Rivera-Ferre. Director of the Chair on Agroecology and Food Systems for social transformation at University of Vic and lead author of Rural Areas (AR5) and Food security (SRCCL) chapters of the IPCC.
Mr Peter Schmidt. President of the EESC Sustainable Development Observatory, European Economic and Social Committee (EESC).
Click here for the programme